Fill ricer with some potatoes and push them through
the ricer into a bowl.
Whip heavy cream to soft peaks. Toast rolls in
skillet, cut side down, until golden. Transfer to a bowl to stop browning and set
Blend dry ingredients for dumplings in a mixing
bowl. Brown roast in oil over medium-high heat.
Add the chops back to the sauce to
Prepare a large bowl of ice water; nest the bowl of
citrus juices in the ice water and whisk until cooled.
Combine tomatoes, olives, cheese, herbs, and lemon
zest in a large bowl; set aside.
Rub bread, bell pepper, and onion with oil using
your hands; season with salt. Serve over couscous, topped with feta dressing and
garnished with cucumber and lemon zest. Transfer to a bowl to stop browning and set
Add broth to pan, scraping up any brown bits. Fold
wet ingredients into dry using a rubber scraper, just until flour is barely visible.
Add dressing and toss to coat. Chill for up to a week; freeze for up to a